Lekkere witte wijn alleen mis je de bubbels. Je mag verwachten dat er meer bubbels in zitten.
Goede en snelle levering.
Was de eerste bestelling maar er volgen er zeker meer!
Puklavec Family Wines, Jeruzalem Ormož, Slovenië
Click here for the wine techniqueDelicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm preparation of fish, light cream soups with boiled vegetables and white mold cheeses.
Puklavec Family Wines, Jeruzalem Ormož, Slovenië
Click here for the wine techniqueSpicy and spicy aromas with ripe fruit. Full and complex with a very good balance. Light tones of the wood use (vanilla) and a very concentrated aftertaste. Exciting glass!
Delicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm preparation of fish, light cream soups with boiled vegetables and white mold cheeses.
Herdade da Calada, Alentejo, Portugal
Click here for the wine techniqueDelicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm preparation of fish, light cream soups with boiled vegetables and white mold cheeses.
Weingut Ernst Bretz, Rheinhessen, Duitsland
Click here for the wine techniqueDie Groot Lag, Western Cape, Zuid-Afrika
Click here for the wine techniqueBabylon's Peak, Swartland, Zuid-Afrika
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Azienda Abbona, Piëmonte, Italië
Click here for the wine techniqueCombines well with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with paté and fried goose and duck liver also taste very good with this wine. Just like winter crème soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses.
Tenuta Fernanda Cappello, Friuli, Italië
Click here for the wine techniqueKuhlmann-Platz, Alsace, Frankrijk
Click here for the wine techniqueWeingut Salwey, Baden, Duitsland
Click here for the wine techniqueAzienda Abbona, Piëmonte, Italië
Click here for the wine technique
Delicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm preparation of fish, light crème soups with boiled vegetables and white mold cheeses.
Feudi Salentini, Puglia, Italië
Combines well with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses.
Kuhlmann-Platz, Alsace, Frankrijk
Click here for the wine techniqueKuhlmann-Platz, Alsace, Frankrijk
Click here for the wine techniqueTenuta Fernanda Cappello, Friuli, Italië
Click here for the wine techniqueYellow colour. Rich aroma with intense fruit of apple, acacia and salt. The taste gives roundness and complexity with a soft and subtle aftertaste.
Combines well with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses
Kuhlmann-Platz, Alsace, Frankrijk
Click here for the wine techniqueClear colour with a green tinge. Aromatic and full of flavours of ripe fruit such as peach and mango with a spicy undertone. The intensity of the scent matches the taste. Ripe, spicy and round with a refreshing acidity. Perfect balance and a long complex finish.
Combines well with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses
Kuhlmann-Platz, Alsace, Frankrijk
Click here for the wine techniqueReuter Dusemund, Mosel, Duitsland
Weingut Bergdolt, Pfalz, Duitsland
Reuter Dusemund, Mosel, Duitsland
A nose of fragrant passion fruit and mango, the taste is extremely refined, sweet fruits. Sweet-juicy with a nice counterbalance of acids, and length in the aftertaste. World class wine!