Products

Rioja Gran Reserva

Bodegas Valoria, Rioja, Spanje

• about the wine
• flavor profile
• wine food advice

• 100% Tempranillo. Powerful with a full tannin structure. A wine that asks for a nice piece of grilled meat and a spicy and firm sauce.

  Traditional (picking, alcoholic fermentation, pressing, maturation), 36 months maturation in American oak, then a further 24 months bottle maturation.

• Red wine - Powerful, complex and full.

  Powerful wine with a deep garnet red color. Aromas of black fruit, spices and tobacco. The taste is full and intense with a surprisingly fresh undertone and firm but ripe tannins. In the aftertaste flavors of chocolate and vanilla come to meet you.

• Our sommeliers recommend:

  Good with rich stews with deep flavours, hearty game dishes with roasted flavours and grilled and baked rib steak with a hearty sauce. Also good with Dry Aged red meat and BBQ dishes with roasted notes and hearty sauces.

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Rioja Reserve

Bodegas Valoria, Rioja, Spanje

• about the wine
• flavor profile
• wine food advice

• 100% Tempranillo. A wine with a fantastic balance between wood aging, fruit and spiciness. Full and powerful in taste with a long finish.

  Traditional (picking, alcoholic fermentation, pressing, maturation), 36 months maturation in American oak.

• Red wine - Powerful, complex and full.

  Deep red in colour. Spicy nose with scents of blackcurrants, blackberries and vanilla. High intensity with a sultry attack and a slightly liqueur-like undertone. The black fruit and vanilla also come through nicely in the taste. Long and pleasant aftertaste.

• Our sommeliers recommend:

  Good with rich stews with deep flavours, hearty game dishes with roasted flavours and grilled and baked rib steak with a hearty sauce. Also good with Dry Aged red meat and BBQ dishes with roasted notes and hearty sauces.

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Rioja Tempranillo

Bodegas Valoria, Rioja, Spanje

• about the wine
• flavor profile
• wine food advice

• Tempranillo. Beautiful example of an elegant Rioja. Soft in structure with flavors full of red fruit and subtle tannins.
  
  
• Red wine - Ripe, spicy and intense.

  Clear and cherry red in colour with a purple glow. Aromas of red and black fruit come towards you in combination with a light spiciness. The attack is soft with again a lot of fruitiness. Round in taste with a good balance between the tannins and the acidity. Pleasant aftertaste.

• Our sommeliers recommend:

  Suitable as an aperitif, with steamed fish in a creamy sauce, raw and dried meat (cool the wine slightly), fried or grilled white meat, veal, pork and poultry with a rich sauce and ripe vegetables. Also good with slightly spicy and spicy dishes, pasta with tomato and Parmesan, light stews with a creamy and spicy aspect and semi-hard cheeses.

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Ripasso Valpolicella Superiore

Azienda Monte Zovo, Verona, Italië

• about the wine
• flavor profile
• wine food advice

• Valpolicella Ripasso Superiore. Beautiful full wine with lots of dark fruit in the taste. Two years of wood aging on French oak. Very aromatic. It is recommended to open the wine an hour in advance.
• Red wine - Powerful, full and complex.

  Powerful, aromatic red wine with generous, dark fruits of blackberries and black cherries and spices. Warm, full taste and long finish.

• Our sommeliers:

  Well gratinated with grilled meat and stews with spicy notes, spiced BBQ cooked and roasted poultry, such as partridge, with a strong (port) sauce. Also well eaten with grilled lamb back, hare, saddle, leg and Iberian pork with strong sauces and powerful, hard cheeses with compote.

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SMG

Babylon's Peak, Swartland, Zuid-Afrika

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Sancerre Red

Domaine de la Thibaude, Sancerre, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Winemaking: Traditional production (picking, pressing, alcoholic fermentation, maturation). Made from 100% Pinot Noir.
• White wine - Light, fruity and juicy . Light red. Pure pinot aroma of red fruit with a fine creamy touch. Atmosphere, smooth taste. Deliciously fruity and elegantly satisfied A beautiful mineral undertone and soft fra î cheur. Serve chilled.
• Our sommeliers: Aktess aperitif, steamed fish with a creamy sauce, raw and developed meat, fried or grilled white meat, veal, pork and poultry with a rich sauce and ripe vegetables. Also good with slightly spicy and spicy dishes, pasta with tomato and parmesan, light stews with a creamy and spicy aspect and semi-hard cheeses.

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Shiraz Quay Landing

Quay Landing, Australië

• about the wine
• flavor profile
• wine food advice

• Shiraz Quay Landing. Juicy wine with a slightly spicy tone; that is what Shiraz is so famous for. Smooth glass of wine with a beautiful soft character. Made according to traditional winemaking (picking, pressing, alcoholic fermentation, maturation). Made from 100% Shiraz .
  
  Story behind the label: In the logo, Quay Landing winery uses a kangaroo , which is a global symbol for Australia. The label will change soon, this has already been implemented for the Chardonnay, for the Shiraz this will coincide with the new vintage 2016.
• Red wine - Ripe, spicy and intense. Ripe black and red fruit aromas. Very spicy with a ripe and round mid-palate. Melted tannins, fine finish with a supporting acidity.
• Our sommeliers advise: Good to combine with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compote.

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Shiraz The Signal Post

Zuid-Australië, Australië

• about the wine
• flavor profile
• wine food advice

• Shiraz, The Signal Post. Classic Shiraz from Australia. Smooth glass of wine with a slightly peppery character. Made according to traditional winemaking (picking, pressing, alcoholic fermentation, maturation). Made from 100% Shiraz .
  
  
• Red wine - Ripe, spicy and intense. Aromas of raspberries, mulberries and blackcurrants, with a hint of white pepper and lavender. The red fruit returns in the taste, complemented by subtle sweet vanilla tones. Ripe tannin structure and a sultry character.
  
  
• Our sommeliers recommend:

  Good with stews with ripe notes, game dishes with spicy notes and red fruit, grilled and roasted rib steak with creamy sauce and cooked vegetables. Also nice with Dry Aged red meat with spicy notes and rich dishes from the BBQ.

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Shiraz/Carignan

Babylon's Peak, Swartland, Zuid-Afrika

• about the wine
• flavor profile
• wine food advice

• Winemaking: Traditional (picking, alcoholic fermentation, pressing, maturation). The alcoholic fermentation takes place in stainless steel, then the wine matures for 10 months in French oak barrels.
  Story behind the label: Wine estate 'Babylon's Peak' is named after the high granite peak on the Estate, better known to locals as ' The Babylonstoren'.
• Red wine - Ripe, spicy and intense
  Purple, sultry wine with an accent on ripe aromas of black fruit (such as blackberries and black currant) and red fruit (raspberries). Mouth-filling and juicy, slightly bitter in the aftertaste. Very pleasant, very nice glass.
• Our sommeliers recommend: Slow-cooked meat and stews, spareribs and BBQ meat dishes, roasted red poultry, grilled and baked red meat (bavette, entrecote). Lamb back, hare, saddle and leg, baked or grilled Iberian pork, hard old cheeses with compote.

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Pinot Noir Kaiserstuhl

Weingut Salwey, Baden, Duitsland

• About the wine
• flavor profile
• wine food advice

• Spätburgunder: Traditional (picking, alcoholic fermentation, pressing, maturation). The grapes come from stony and partly crushed volcanic soil. South-southwest orientation. Labor-intensive vineyard due to hard top and bottom layer. Produces very elegant, concentrated wines with very long storage potential. Made from 100% Spätburgunder (Pinot Noir).
  
  Story behind the label: Konrad Salwey, the winemaker, succeeded his father Wolf Dietrich Salwey, who passed away suddenly. This sad news shook the German wine world to its foundations; Wolf Dietrich Salwey was a very talented and passionate winemaker. After his death, Konrad had the image of a (howling) wolf placed, as a memorial to his father.
• Red wine - Light, fruity and juicy (ripe style) : Cherry red, light edge. Powerful red fruit, lots of juice, lots of elegance. Very concentrated finish.
  Pinot Noir in top form!
  
• Our sommeliers recommend: Suitable as an aperitif, with raw and dried meat and with spicy and spicy dishes. With fried and grilled white or veal, pork and poultry. Light stews or with pasta with tomato and parmesan. Also good to combine with semi-hard cheeses or full, mature cheeses.

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Spätburgunder Trocken Barrique RS

Weingut Salwey, Baden, Duitsland

• About the wine
• flavor profile
• wine food advice

• Spätburgunder Trocken Barrique RS. Beautiful classic Spätburgunder with a good balance between red fruit and wood use. Traditional winemaking (picking, pressing, alcoholic fermentation, maturation), followed by 12 months wood maturation.
  Story behind the label : ' RS ' stands for ' Reserve Salwey ' , above the family logo of the wine estate.
• Red wine - Ripe, spicy and intense
  Deep red colour. Complex aroma of strawberries, cherries, blackberries and blueberries. Powerful fruit attack with a core of cherries. Powerful midriff with firm tannin structure. Good storage potential.
• Our sommeliers advise: Good to combine with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compote.

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Spätburgunder Trocken Lime Marl

Weingut Bergdolt, Pfalz, Duitsland

• about the wine
• flavor profile
• wine food advice

• Spätburgunder Trocken: Classic Spätburgunder with a great balance between the red fruit, the refined acids and the tannin structure. Beautiful wine. Traditional (picking, alcoholic fermentation, pressing, maturation), made from 100% Pinot Noir. (Spätburgunder).
• Red wine - Ripe, spicy and intense. Cherry red. Attractive aroma palette of ripe, juicy cherries, blackcurrants and a hint of young raspberry. Spicy attack with powerful fruit of cherries and currants framed by an elegant tannin structure.
• Our sommeliers advise: Good to combine with firm fish with red wine sauces, raw and dried beef and veal and fried or grilled white meat, poultry, veal and pork with pickled vegetables. Also nice with spicy dishes based on red fruit, pastas in tomato, light stews in combination with silver onions and semi-hard cheeses.

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Tarambola Tinto

Casa Santos Lima, Lissabon, Portugal

• about the wine
• flavor profile
• wine food advice

• Tarambola Tinto. Carefully selected grapes make this wine a perfect glass of red Portuguese. The vineyards are located near Lisbon, on the sunny slopes of the wine valley, about 25 kilometers from the Atlantic Ocean. Excellent conditions for the Touriga Nacional, Syrah and Cabernet Sauvignon. For this wine, even fermentation of the grapes by means of traditional winemaking (picking, pressing, fermentation, maturing) was applied; a wood maturation of about eight months on French and American oak, completes the ripe, spicy and velvety character of the wine.
  
  Story behind the label: Tarambolas are birds that can be found in the vineyards of Quinta do Boavista at times. In addition, the deer on the label indicate the style of meat it can be paired with. A wine that is very suitable for the game season.
• Red wine - Ripe, spicy and intense. Aromatic deep red wine, beautiful intensity with aromas of ripe red and black fruit and spiciness. The short wood aging provides some extra complexity, perfectly balanced. Elegant, soft and mouth-watering.
• Our sommeliers recommend:

  Good with slow cooked meats and stews with spicy notes, spicy BBQ dishes and roast poultry, such as partridge, with a strong (port) sauce. Also good to combine with baked or grilled lamb back, hare, saddle, leg and Iberian pork with strong sauces and strong, hard cheeses with compote.

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Tempranillo Despierta

Christo de la Vega, La Mancha, Spanje

• about the wine
• flavor profile
• wine food advice

• Tempranillo Despierta. Juicy, slightly fruity red wine. You can taste the sultry character of the Tempranillo raised in the warm La Mancha, with the fresh character of the wine, traditionally picked, pressed, fermented on stainless steel and matured. Very short maturation on oak. Made from 100% Tempranillo .
  
  Story behind the label : Just like the white Verdejo, lively, playful and cheerful. Exactly as the wine is called; 'Despierta', means 'cheerful' in Spanish.
• Red wine - Light, fruity and juicy . Dark red colored wine. Shows of black fruit such as cherries and blackberries come back in the aromatic scent. On the palate playful fruit comes back with a soft tannin structure supported by rich bitters. The aftertaste is light with a reasonable length.
• Our sommeliers recommend:

  Combines well with firm fish with red wine sauces, raw and dried beef and veal and fried or grilled white meat, poultry, veal and pork with pickled vegetables. Also nice with spicy dishes based on red fruit, pastas in tomato, light stews in combination with silver onions and semi-hard cheeses.

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Tempranillo Tinto

Finca Morena, Castilla La Mancha, Spanje

• about the wine
• flavor profile
• wine food advice

• Tempranillo Tinto Finca Morena : Fresh, juicy, slightly riper style Tempranillo. Grapes from Castilla La Mancha, (where it is warm) and where the Tempranillo grapes , of which this wine is 100% made, ripen nicely and gradually. After maturation, short fermentation in oak barrels.
  
  Story behind the label: Spanish wineries are also called fincas , Morena literally means 'brunette'; the Tempranillo grape is sometimes called this because it produces sultry, elegant wines.
• Red wine - Light, fruity and juicy . Dark red colored wine. Shows of black fruit such as cherries and blackberries come back in the aromatic scent. On the palate playful fruit comes back with a soft tannin structure supported by rich bitters. Light aftertaste with reasonable length.
• Our sommeliers advise: Suitable as an aperitif, with raw and

  dried meat and with spicy and spicy dishes. With fried and grilled white or veal, pork and poultry. Light stews or with pasta with tomato and parmesan. Also good to combine with semi-hard cheeses.

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The President's Blend

Bodegas Escorihuela, Mendoza, Argentinië

• about the wine
• flavor profile
• wine food advice

• The President's Blend. Bodegas Escorihuela is an Argentinean house with a history of more than 100 years. The house has some top wines that deserve a place in the 'gallery of the greats' without blushing. So does this wine. The generation after Don Miquel was the first to release a bottling of 100% Malbec in the 1940s. This wine became one of the favorites of Juan Peron and his wife Evita. That is why the wine from this bodega bears ' President's Blend ' as its name. The Malbec from this bodega has now been awarded the title of ' Best Value ' by Wine Spectator for four years in a row.
  Winemaking: The wine underwent fermentation in stainless steel tanks (100%), followed by a further maturation of 8 months in 50% French oak and 50% American oak.
• Red wine - Powerful, complex and full .
  Deep dark red in colour. Aromas of blackberries, plums and red fruit, mixed with vanilla and coffee. Velvety finish, well-balanced, ripe tannins.
• Our sommeliers advise: Good with stews with ripe notes, game dishes with spicy notes and red fruit, grilled and roasted rib steak with creamy sauce and cooked vegetables. Also nice with Dry Aged red meat with spicy notes and rich dishes from the BBQ.
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THREE

Constantia Glen, Constantia, Zuid-Afrika

• about the wine
• flavor profile
• wine food advice

• THREE, Merlot/ Cab Sauvignon/ Cab Franc. Traditional (picking, pressing, alcoholic fermentation, maturation) and 18 months maturation in French oak barrels.
  
  
  
• Red wine - Powerful, complex and full. Classic, ripe aroma. Lots of black fruit and light spiciness. Good ripe Merlot flavour supported by the intensity of the Cabernet grapes. Finely supported wood use. Lots of power and concentration in the aftertaste. Good!
  
  
• Our sommeliers recommend: Rich stews with deep flavours, hearty game dishes and roast and grilled rib steak with a strong sauce, Dry Aged red meat with roasted notes and rich BBQ dishes.

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Tinto Baron de B

Herdade da Calada, Alentejo, Portugal

• about the wine
• flavor profile
• wine food advice

• Tinto Baron de B. A fantastic glass with typical spiciness and sultry character; you can clearly taste the warm Alentejo. The Tinto Baron de B is a blend of 30% Aragonês, 30% Trincadeira, 20% Alicante Bouchet and 15% Cabernet Sauvignon. Aragonês is better known as Tempranillo. After traditional winemaking (picking, alcoholic fermentation, pressing and maturation), wood maturation takes place on French oak for 18 months.
• Red wine - Powerful, complex and full.

  Wood-matured, powerful wine with a complex aroma of caramel, vanilla, roasted coffee beans, blackcurrants, cherries and various spices. The taste is deep and powerful and is supported by a ripe, firm tannin structure. The finish is filled with blackcurrant fruit, minerals and a soft caramel tone, originating from the maturation on French oak. It is recommended to decant this wine before serving.

• Our sommeliers recommend:

  Good with stews with ripe notes, game dishes with spicy notes and red fruit, grilled and roasted rib steak with creamy sauce and cooked vegetables. Also nice with Dry Aged red meat with spicy notes and rich dishes from the BBQ.

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Tinto Porta da Calada

Herdade da Calada, Alentejo, Portugal

• about the wine
• flavor profile
• wine food advice

• Tinto Porta da Calada. A delicious glass of above-average quality, typical Portuguese spiciness and a sultry character; you can clearly taste the warm Alentejo. The Tinto is a blend of 40% Aragonês, 30% Trincadeira and 30% Syrah . The first two are typical local Portuguese grape varieties. Trincadeira produces deep red wines with a spicy character, supported by the French Syrah. Aragonês, better known as Tempranillo, gives away the sultry character. Recently, this Portuguese red has won prizes on the price/quality level , and well deserved because this wine is very good for its soft price.
  
  Story behind the label: The name of the wine 'Porta da Calada' is displayed in the same way as the nameplates on the walls of 'Het Wijnhuis van Kalk', (lit. Porta Da Calada). Furthermore, a golden seal is visible; deserved with the top price/quality ratio.
• Red wine - Ripe, spicy and intense. Aromatic Mediterranean red wine, in which both in the smell and in the taste, sweet juicy fruit can be detected. Nuances of caramel and salmiak from a short wood maturation give the wine an extra dimension. Recommendation: serve slightly chilled, between 15-16 °C.
• Our sommeliers recommend:

  Combines well with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compote.

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Valpolicella Clivus

Monteforte, Veneto, Italië

• about the wine
• flavor profile
• wine food advice

• Valpolicella Clivus. The red winemaking is traditional (picking, pressing, alcoholic fermentation, maturation). Pinot Noir style Valpolicella. Elegant and refined. A blend of Corvina Veronese, Rondinella and Molinara .
• Red wine - Ripe, spicy and intense .

  This wine is elegantly made on fruit and has a beautiful refined taste and depth. With a soft mouthfeel and fine supporting acidity, it makes a beautiful elegant glass of wine!
• Our sommeliers recommend:

  Suitable as an aperitif, with steamed fish in a creamy sauce, raw and dried meat (cool the wine slightly), fried or grilled white meat, veal, pork and poultry with a rich sauce and ripe vegetables. Also good with slightly spicy and spicy dishes, pasta with tomato, light stews with a creamy and spicy aspect and semi-hard cheeses.

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Valpolicella Ripasso Clivus

Monteforte, Veneto, Italië

• about the wine
• flavor profile
• wine food advice

• Valpolicella Ripasso Clivus. The red winemaking is traditional (picking, pressing, alcoholic fermentation, maturation). The grapes are dried after picking, for a fuller and more intense taste. A blend of Corvina Veronese, Rondinella and Molinara .
• Red wine - Ripe, spicy and intense .

  The wine is full and sultry in taste. Thanks to the drying of the grapes, the wine gets a full taste of currants and ripe black fruit. The wood aging gives structure to the wine and the elegant acidity ensures drinkability. Beautiful classic glass.
• Our sommeliers recommend:

  Combines well with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compote.

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Valpolicella Ripasso Superiore (1.5 ltr.)

Azienda Monte Zovo, Verona, Italië

• about the wine
• flavor profile
• wine food advice

• Valpolicella Ripasso. Beautiful full wine with lots of dark fruit in the taste. Grapes are dried for 3 months after harvest, which gives the wine more intensity. Then three years of maturation in oak barrels. It is recommended to open the wine an hour in advance.
• Red wine - Ripe, spicy and intense.

  Powerful, aromatic red wine with generous, dark fruit of blackberries and black cherries and spices. Warm, powerful taste and aftertaste.

• Our sommeliers recommend:

  Combines well with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compote.

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Valpolicella Superiore Clivus

Monteforte, Veneto, Italië

• about the wine
• flavor profile
• wine food advice

• Valpolicella Superiore Clivus. The red winemaking is traditional (picking, pressing, alcoholic fermentation, maturation). The grapes are dried after picking for a period of 3 months. This makes the wine more intense and fuller in taste. A blend of Corvina Veronese, Rondinella and Molinara .
• Red wine - Ripe, spicy and intense .

  T he Valpolicella wines belong to the selection of the most powerful wines from Italy. The best examples can be laid down for many years. This wine is elegantly made on fruit and has a beautiful refined taste and depth.
• Our sommeliers recommend:

  Combines well with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compote.

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Very Malbec

Anne de Joyeuse, Limoux, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Very Malbec. Joie de Vivre ! That is exactly what this wine is; Enjoy! A beautiful structured full wine with a long finish and round tannins. Also in the taste the intense fruit of dark fruit, such as blackberry, blackcurrant and blueberry. Made from 100% Malbec , in France they know this grape originally as Côt , according to traditional red wine making (picking, pressing, alcoholic fermentation, maturation). Fermentation & maturation on oak for 9 months.
  
  Story behind the label: Enjoy life! And that is what the wine cooperative Anne de Joyeuse wants to convey with its wine series 'Very'. Very appear to be the grape in its ripest form, whereby grape-specific characteristics are emphasized in a balanced way. This is done, among other things, by the minimum 9 months of wood aging that all wines receive. Since 1994, Anne de Joyeuse has equipped itself with the label ' Protect Planet ' for sustainable economy and the promotion of biodiversity.
  
• Red wine - Powerful, complex and full. Very deep colour with opaque core. Rich nose, complex, beautiful wood tone well fused with the many fruits. Full, refined taste with velvety fruit, sweet and creamy, beautiful smoky tone of the wood, very long in the aftertaste. Powerful and accessible at the same time. Balanced use of wood.
• Our sommeliers advise: Good with stews with cooked notes, game dishes with spicy notes and red fruit, grilled and roasted rib steak with creamy sauce and cooked vegetables. Also nice with Dry Aged red meat with spicy notes and rich dishes from the BBQ.

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