Dit is een hele mooie zomerse rosé die het goed doet op een tuinfeest, een bbq maar ook gezellig met vrienden achter in de tuin. Kleine hapjes erbij en genieten!
Erg goede, droge, frisse rose.
Perfect voor zwoele zomer avonden.
Kingfisher Bay, Marlborough, Nieuw-Zeeland
Beautiful as an aperitif and with raw and cooked shellfish and mi-cuit preparations of fish. Also goes very well with raw and steamed fish or raw and dried meat. Can also be combined with raw vegetables and salads with vinaigrette or dressing, and goat cheeses. Due to the ripe, slightly aromatic style of this Sauvignon Blanc, this wine can also be combined well with slightly spicy (Asian) starters.
Christo de la Vega, La Mancha, Spanje
Click here for the wine techniqueGood as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.
Christo de la Vega, La Mancha, Spanje
Click here for the wine technique
Le Puit Cendré, Languedoc & Roussillon, Franrijk
Click here for the wine techniqueGood as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.
Casa Santos Lima, Lissabon, Portugal
Click here for the wine techniqueGood as an aperitif, with raw and steamed fish (e.g. sushi), mi-cuit preparations of fish and fried and steamed shellfish with a light sauce or vinaigrette. Also good with raw and dried meat, salads with vinaigrette and raw or fried vegetables with soy sauce and slightly more mature goat cheeses.
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