Dit is een hele mooie zomerse rosé die het goed doet op een tuinfeest, een bbq maar ook gezellig met vrienden achter in de tuin. Kleine hapjes erbij en genieten!
Erg goede, droge, frisse rose.
Perfect voor zwoele zomer avonden.
Chateau Soussans, Margaux, Bordeaux
Refined classic Bordeaux from Chateau Soussans. Made according to traditional method. (picking, alcoholic fermentation, pressing, maturation) with 12-15 months maturation on French oak. Bordeaux-typical blend of 5 0% Merlot and 50% Cabernet Sauvignon .
Youthful purple-red hue. Pure nose with lots of black fruit and some wood. Pleasant, balanced taste with fra î cheur and good length.
Good with stews with ripe notes, game dishes with spicy notes and red fruit, grilled and roasted rib steak with creamy sauce and cooked vegetables. Also nice with Dry Aged red meat with spicy notes and rich dishes from the BBQ.
Christo de la Vega, La Mancha, Spanje
Click here for the wine techniqueGood as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.
Christo de la Vega, La Mancha, Spanje
Click here for the wine techniqueCombines well with firm fish with red wine sauces, raw and dried beef and veal and fried or grilled white meat, poultry, veal and pork with pickled vegetables. Also nice with spicy dishes based on red fruit, pastas in tomato, light stews in combination with silver onions and semi-hard cheeses.
Christo de la Vega, La Mancha, Spanje
Click here for the wine technique
Christo de la Vega, La Mancha, Spanje
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