Valpolicella Ripasso Superiore (1.5 ltr.)

Azienda Monte Zovo, Verona, Italië

    Click here for the wine technique
    • Valpolicella Ripasso. Beautiful full wine with lots of dark fruit in the taste. Grapes are dried for 3 months after harvest, which gives the wine more intensity. Then three years of maturation in oak barrels. It is recommended to open the wine an hour in advance.
    • Red wine - Ripe, spicy and intense.

      Powerful, aromatic red wine with generous, dark fruit of blackberries and black cherries and spices. Warm, powerful taste and aftertaste.

    • Our sommeliers recommend:

      Combines well with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compote.





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    Le Puits Cendré Rosé (BIO)
    Anthony van de Giessen
    Lekker frisse rosé

    Dit is een hele mooie zomerse rosé die het goed doet op een tuinfeest, een bbq maar ook gezellig met vrienden achter in de tuin. Kleine hapjes erbij en genieten!

    perfecte rose

    Erg goede, droge, frisse rose.
    Perfect voor zwoele zomer avonden.

    Heerlijke wijn

    Zeer lekkere wijn en nog een leuke prijs ook!

    Prima wijn

    Zacht en prettige afdronk