Dit is een hele mooie zomerse rosé die het goed doet op een tuinfeest, een bbq maar ook gezellig met vrienden achter in de tuin. Kleine hapjes erbij en genieten!
Erg goede, droge, frisse rose.
Perfect voor zwoele zomer avonden.
Bodegas Valoria, Rioja, Spanje
Traditional (picking, alcoholic fermentation, pressing, maturation), 36 months maturation in American oak, then a further 24 months bottle maturation.
Powerful wine with a deep garnet red color. Aromas of black fruit, spices and tobacco. The taste is full and intense with a surprisingly fresh undertone and firm but ripe tannins. In the aftertaste flavors of chocolate and vanilla come to meet you.
Good with rich stews with deep flavours, hearty game dishes with roasted flavours and grilled and baked rib steak with a hearty sauce. Also good with Dry Aged red meat and BBQ dishes with roasted notes and hearty sauces.
Christo de la Vega, La Mancha, Spanje
Click here for the wine technique
Le Puit Cendré, Languedoc & Roussillon, Franrijk
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Casa Santos Lima, Lissabon, Portugal
Click here for the wine techniqueCombines well with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compote.
Finca Morena, Castilla La Mancha, Spanje
Click here for the wine techniquedried meat and with spicy and spicy dishes. With fried and grilled white or veal, pork and poultry. Light stews or with pasta with tomato and parmesan. Also good to combine with semi-hard cheeses.
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