Côtes du Rhône

Château Saint-Roch, Rhône, Frankrijk

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about the wine
flavor profile
wine food advice

Winemaking: Traditional (picking, pressing, alcoholic fermentation). Made from 60% Grenache, 20% Syrah and 20% Cinsault .
Red wine - Ripe, spicy and intense. Very deep colour, dense dark red. Warm, ripe nose, stewed fruit, roasted aromas, spices, Provencal herbs, concentrated and complex. Concentrated powerful attack, full and fleshy, sweet fruit, spices, chocolate, minerals, very rich structure, to chew on. Impressive length.
Our sommeliers recommend: Good to combine with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compô te.

Category: Rode wijnen

Type: Ripe, spicy and intense

Vendor: Château Saint-Roch, Rhône, Frankrijk

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Zacht

Zachte en lichte wijn. Met name een borrel wijn of met licht eten, niet te zwaar

Heerlijk wijntje

Portuga 🔥

Lekker frisse rosé

Dit is een hele mooie zomerse rosé die het goed doet op een tuinfeest, een bbq maar ook gezellig met vrienden achter in de tuin. Kleine hapjes erbij en genieten!

perfecte rose

Erg goede, droge, frisse rose.
Perfect voor zwoele zomer avonden.

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