Zachte en lichte wijn. Met name een borrel wijn of met licht eten, niet te zwaar
Dit is een hele mooie zomerse rosé die het goed doet op een tuinfeest, een bbq maar ook gezellig met vrienden achter in de tuin. Kleine hapjes erbij en genieten!
Erg goede, droge, frisse rose.
Perfect voor zwoele zomer avonden.

Ester and Carles work according to biodynamic principles. They therefore only use organic products and pesticides. The vineyards are planted on so-called 'costers' (directly on the slope), instead of on terraces, which is often done here. All work in the vineyards is done by hand and the ploughing is done by a mule to breathe new life into the soil. The harvest is also completely by hand, which is done early, when the pH values are still low. In the cellar, a strict selection takes place again, in which the overripe and damaged grapes are removed. The grapes are then cooled again to prevent oxidation. They work with spontaneous fermentation, often in large foudres or amphoras. They want to keep the wines as elegant and pure as possible, so they only use neutral wooden barrels for maturing the wines.
They mainly work with the Garnatxa and Carinyena grape varieties.