Dit is een hele mooie zomerse rosé die het goed doet op een tuinfeest, een bbq maar ook gezellig met vrienden achter in de tuin. Kleine hapjes erbij en genieten!
Erg goede, droge, frisse rose.
Perfect voor zwoele zomer avonden.
Weingut Grenzhof-Fiedler, Burgenland, Oostenrijk
Golden yellow in colour with aromas of ripe and tropical fruit, honey and a light hint of vanilla. Due to the wood aging a full and creamy mouthfeel with a pleasant underlying acidity. Soft, but long finish. Fantastic glass with a lot of depth.
Pairs well with grilled, fried, roasted and oven-baked fish with a rich sauce, as beurre noisette, fried shellfish with a rich sauce and roasted notes. Also good with grilled white meat and fried or deep-fried sweetbreads with high intensity and fried and gratinated vegetables with earthy flavours. Also cream soups with pork belly and mushrooms, rich salads with warm preparations with fish and (warm) preparations of white mould cheeses with nuts and compote.
Christo de la Vega, La Mancha, Spanje
Click here for the wine techniqueGood as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.
Christo de la Vega, La Mancha, Spanje
Click here for the wine technique
Le Puit Cendré, Languedoc & Roussillon, Franrijk
Click here for the wine techniqueGood as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.
Casa Santos Lima, Lissabon, Portugal
Click here for the wine techniqueGood as an aperitif, with raw and steamed fish (e.g. sushi), mi-cuit preparations of fish and fried and steamed shellfish with a light sauce or vinaigrette. Also good with raw and dried meat, salads with vinaigrette and raw or fried vegetables with soy sauce and slightly more mature goat cheeses.
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