Dit is een hele mooie zomerse rosé die het goed doet op een tuinfeest, een bbq maar ook gezellig met vrienden achter in de tuin. Kleine hapjes erbij en genieten!
Erg goede, droge, frisse rose.
Perfect voor zwoele zomer avonden.
Herdade da Calada, Alentejo, Portugal
Wood-matured, powerful wine with a complex aroma of caramel, vanilla, roasted coffee beans, blackcurrants, cherries and various spices. The taste is deep and powerful and is supported by a ripe, firm tannin structure. The finish is filled with blackcurrant fruit, minerals and a soft caramel tone, originating from the maturation on French oak. It is recommended to decant this wine before serving.
Good with stews with ripe notes, game dishes with spicy notes and red fruit, grilled and roasted rib steak with creamy sauce and cooked vegetables. Also nice with Dry Aged red meat with spicy notes and rich dishes from the BBQ.
Christo de la Vega, La Mancha, Spanje
Click here for the wine technique
Le Puit Cendré, Languedoc & Roussillon, Franrijk
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Casa Santos Lima, Lissabon, Portugal
Click here for the wine techniqueCombines well with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compote.
Finca Morena, Castilla La Mancha, Spanje
Click here for the wine techniquedried meat and with spicy and spicy dishes. With fried and grilled white or veal, pork and poultry. Light stews or with pasta with tomato and parmesan. Also good to combine with semi-hard cheeses.
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