Dit is een hele mooie zomerse rosé die het goed doet op een tuinfeest, een bbq maar ook gezellig met vrienden achter in de tuin. Kleine hapjes erbij en genieten!
Erg goede, droge, frisse rose.
Perfect voor zwoele zomer avonden.
Reuter Dusemund, Mosel, Duitsland
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Nice combination with fried foie gras with sweet components and spicy hard cheeses and blue vein cheeses with compote. Also a perfect combination with warm preparations of chocolate, creamy desserts with fruit and nuts like almonds and soufflé with rich components like chocolate and caramel.
Christo de la Vega, La Mancha, Spanje
Click here for the wine techniqueGood as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.
Christo de la Vega, La Mancha, Spanje
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Le Puit Cendré, Languedoc & Roussillon, Franrijk
Click here for the wine techniqueGood as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.
Casa Santos Lima, Lissabon, Portugal
Click here for the wine techniqueGood as an aperitif, with raw and steamed fish (e.g. sushi), mi-cuit preparations of fish and fried and steamed shellfish with a light sauce or vinaigrette. Also good with raw and dried meat, salads with vinaigrette and raw or fried vegetables with soy sauce and slightly more mature goat cheeses.
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