Asti Piemonte Dolce NV

Click here for the wine technique

• about the wine
• flavor profile
• wine food advice

• Kerner Spätlese: Made from the somewhat forgotten grape variety: Kerner. Late picked, or Spätlese with a fantastic balance between ripeness and freshness. Ideal with light desserts or spicy dishes. Exceptionally gastronomic.
  
  
  
• Sweet and fortified wines - Fresh, sweet .

  Aromatic with floral notes and a light honey note. Slightly sweet attack with a pleasant acidity, which gives balance to the wine. Soft and subtle with a pleasant spiciness in the aftertaste.

• Our sommeliers recommend:

  Good combination with fresh desserts with fresh fruit, cold preparations of organ meats, red bacteria cheeses and (semi) hard cheeses with compote . Also nice with warm preparations of ripe fruit like Tarte Tatin.

  TIP : Spicy Asian dishes.

Click here for the wine technique

• about the wine
• flavor profile
• wine food advice

• Chorus Muscat Moelleux NV Very fine, ripe dessert wine with a sultry, soft, mouth-watering structure. It has beautifully retained its freshness, a dashing nose and typical Muscat character. Lots of juice and sufficient acidity. The wine is made from 'Late harvest' grapes, hand-selected. The grapes are dried on the vine, just like Spätlese and Auslese, the fermentation is controlled and stopped in time, so that the residual sugar determines the sweetness of the wine. Made from 100% Muscat Petit Grains , also called ' Muscat de Frontignan '. In Italy you will find it as the ' Moscato '.
  
  Story behind the label: 'Chorus' Muscat, a 'play' of aromas, named by the Bardou family of winemakers to emphasise the subtle interplay of fruit aromas and acidity.
• Sweet and Fortified Wines - Ripe, sweet . Fresh sweet Muscat with a bright, golden yellow color. The nose is fresh, elegant, intense and complex with aromas of white flowers and mint mixed with peach and citrus fruits. Full, creamy taste with an accent on orange and citrus.
• Our sommeliers advise: Nice combination with fried foie gras and hard cheeses with compote, blue cheeses. Also a perfect combination with warm preparations of chocolate and creamy desserts with nuts (almonds).

Click here for the wine technique

• about the wine
• flavor profile
• wine food advice

• Riesling Auslese: Beautiful example of how beautiful an Auslese wine can be. Ripe, spicy and drinkable with a full mouthfeel. Great value for money!
  
  
• Sweet and Fortified Wines - Ripe, sweet . Golden yellow colour with a nose of passion fruit and mango. The taste is refined with passion fruit again and a fine underlying acidity. Fullness all the way. Very well made.
• Our sommeliers recommend:

  Nice combination with fried foie gras with sweet components and spicy hard cheeses and blue vein cheeses with compote. Also a perfect combination with warm preparations of chocolate, creamy desserts with fruit and nuts like almonds and soufflé with rich components like chocolate and caramel.