Sauvignon Blanc

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Sauvignon Blanc. Awarded in the top 5 of best Sauvignon Blanc wines from South Africa, by John Platter. Tight, fresh and very concentrated. The 2% Sémillon gives the wine a perfect balance. Refined stimulating acids. A topper!
White wine - Fresh, fruity and juicy. A crystal clear pale yellow white wine with reflections of straw to lime. Aromas of citrus peel, melon and cardamom. Lively palate, rich with minerality. A long lasting finish.
Our sommeliers recommend: aperitif, raw and steamed fish (e.g. sushi), raw and cooked shellfish with vinaigrette, mi-cuit, steamed and cooked fish preparations, raw and developed meats with a not too high fat content, salads with vinaigrette, raw or cooked vegetables and goat cheeses.