Shiraz/Carignan

Babylon's Peak, Swartland, Zuid-Afrika

Click here for the wine technique
  • Winemaking: Traditional (picking, alcoholic fermentation, pressing, maturation). The alcoholic fermentation takes place in stainless steel, then the wine matures for 10 months in French oak barrels.
    Story behind the label: Wine estate 'Babylon's Peak' is named after the high granite peak on the Estate, better known to locals as ' The Babylonstoren'.
  • Red wine - Ripe, spicy and intense
    Purple, sultry wine with an accent on ripe aromas of black fruit (such as blackberries and black currant) and red fruit (raspberries). Mouth-filling and juicy, slightly bitter in the aftertaste. Very pleasant, very nice glass.
  • Our sommeliers recommend: Slow-cooked meat and stews, spareribs and BBQ meat dishes, roasted red poultry, grilled and baked red meat (bavette, entrecote). Lamb back, hare, saddle and leg, baked or grilled Iberian pork, hard old cheeses with compote.




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Le Puits Cendré Rosé (BIO)
Anthony van de Giessen
Lekker frisse rosé

Dit is een hele mooie zomerse rosé die het goed doet op een tuinfeest, een bbq maar ook gezellig met vrienden achter in de tuin. Kleine hapjes erbij en genieten!

perfecte rose

Erg goede, droge, frisse rose.
Perfect voor zwoele zomer avonden.

Heerlijke wijn

Zeer lekkere wijn en nog een leuke prijs ook!

Prima wijn

Zacht en prettige afdronk