Assortment

La Sonrisa Espumosa Edición Reserva NV

Dare Wines

• about the wine
• flavor profile
• wine food advice

• La Sonrisa Espumosa Edición Reserva NV Prestigious Spanish sparkling wine. Clear golden yellow colour, softly sparkling with lots of freshness and elegant structure. Made from Pinot Nero and Chardonnay according to the Charmat Method , also called the 'cuve close' method, invented by the Frenchman Eugène Charmat in 1910 and involves a second fermentation of the wine that does not take place in the bottle but in the (stainless steel) barrel. Sugar and yeast are added to this tank. During this second fermentation, carbon dioxide is created that cannot escape and dissolves in the wine. Before bottling, liqueur d'expédition is added. This is a mixture of cane sugar, white wine and possibly esprit de cognac. With this method, high-quality sparkling wines can be made relatively cheaply. Once the second fermentation is complete, the sparkling wine is bottled under pressure. At no time is there any contact with the outside air.
  
  Story behind the label: La Sonrisa Espumosa Reserva is our exclusive cuvée and therefore exclusively available. La Sonrisa, the smile in Spanish, is a fine, expressive bubble, also called Espumosa . ' Reserva ' is a quality designation for a more mature style.
• Sparkling - Light, fresh, juicy with an elegant mousse. Clear golden yellow colour, medium dry, juicy, sparkling and sparkling. Can be drunk as an aperitif or as an accompaniment to light meals.
• Our sommeliers recommend:

  Very suitable as an aperitif, with summer salads with raw vegetables, raw, cooked and lightly grilled shellfish with citrus and cooked and grilled fish dishes with vinaigrette. Also good with cooked fresh vegetables, such as asparagus and fennel and raw and dried charcuterie.

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Sommelier Mousseux 'The Freestyle Edition' NV

Dare Wines

Click here for the wine technique

• about the wine
• flavor profile
• wine food advice

• Sommelier Mousseux 'The Freestyle Edition' NV Prestigious, French, clear, sparkling wine. Beautiful elegance, personally chosen by our Sommeliers. Made from Chardonnay, Riesling and Pinot Noir according to the Charmat Method , also called the 'Cuve Close' method, invented by the Frenchman Eugène Charmat in 1910 and involves a second fermentation of the wine that does not take place in the bottle but in the (stainless steel) barrel. Sugar and yeast are added to this tank. During this second fermentation, carbon dioxide is created that cannot escape and dissolves in the wine. Before bottling, liqueur d'expédition is added. This is a mixture of cane sugar, white wine and possibly esprit de cognac. With this method, high-quality sparkling wines can be made relatively cheaply. Once the second fermentation is complete, the sparkling wine is bottled under pressure. At no time is there any contact with the outside air.
  
  Story behind the label: ' Freestyle Edition' ; three grape varieties have contributed to this special Sommelier Selected Cuvée, especially Riesling as the odd one out. The Riesling gives the wine a subtle residual sweetness, which is very pleasant and refreshing, both in mouthfeel and aftertaste.
• Sparkling - Light, fresh, juicy with an elegant mousse. Clear golden yellow colour, medium dry, juicy, sparkling and sparkling. Can be drunk as an aperitif or as an accompaniment to light meals.
• Our sommeliers advise: This wine is suitable as an aperitif, with raw and cooked shellfish and mi-cuit preparations of fish. Also goes very well with raw and steamed fish or raw and dried meat. In addition, to combine with raw vegetables and salads with vinaigrette or dressing, and goat cheeses.

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Asti Piemonte Dolce NV

Tor dell'Elmo, Verona, Italië

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Cava Divino Oro Brut NV

Divino Oro, Penedès, Spanje

• about the wine
• flavor profile
• wine food advice

• Cava Divino Oro Brut NV Excellent quality Cava made from 40% Macabeo, 30% Parellada and 30% Xarello according to the Methode Traditionelle (2nd fermentation in the bottle). Classic, dry style with beautiful minerality. A mass of exuberant small bubbles, creamy aromas of pear, orange and vanilla. One and a half to two years of bottle aging.
• Sparkling - Ripe, powerful with a full mousse. A classic, dry Cava with a beautiful minerality. Exuberant, subtle bubbles that together generate a present mousse. In the mouth, creamy aromas of pear, orange and fresh vanilla.
• Our sommeliers recommend: Suitable as an aperitif. Very good to combine with raw, steamed, mi-cuit preparations and lightly grilled preparations of fish, shellfish and crustaceans such as scallop, prawn, trout and sole with vinaigrette and citrus. In combination with summer salads with capers and raw and grilled vegetables with vinaigrette or fresh dressing, raw and dried charcuterie and suitable to drink with bouillabaisse (based on bouillon).
  TIP : Gazpacho

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'Seven Numbers' '8' Traditional Method NV

Puklavec Family Wines, Jeruzalem Ormož, Slovenië

• about the wine
• flavor profile
• wine food advice

• 'Seven Numbers' '8' Traditional method. Blend of Furmint, Pinot Noir and Chardonnay from Single Vineyards. The wine is made in the classic way with a second fermentation in the bottle. This takes place at 13 - 14 degrees Celsius. The no less than 50 months sur Lie give this sparkling wine a mature and delicate character.
  
  Story behind the label: The Puklavec family creates a very special heritage and ultimate exclusivity with these wines. Geographical location is key. By marking the unique vineyards with seven numbers, they can trace each grape back to its location. Understanding specific terroir; microclimate and soil composition, requires dedication and knowledge. Our Seven Number wines have proven that this dedication can deliver spectacular results, which have an increasing reputation among wine connoisseurs.
• Sparkling - Ripe, fruity and powerful.

  Subtle notes of citrus and famous apple. Fine delicate mousse with lots of structure. Notes of Brioche bread (autolyse) with invigorating acidity.

• Our sommeliers recommend:

  Suitable as an aperitif, with rich salads with fried fish, poultry or white meat, cooked shellfish with fresh herbs and grilled fish dishes with a rich sauce. Also good with cooked and grilled hot vegetables, such as pumpkin and beetroot, and raw and dried charcuterie.

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Champagne Brut Tradition NV

Jacques Defrance, Champagne, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Champagne Brut Tradition NV Top price/quality Champagne! Very friendly style. Medium-intense aroma, fairly fruity in character. Hand selection of the best grapes from the vineyards in Les Riceys. Made according to the traditional winemaking for Champagnes; Methode Traditionelle. Methode Traditionelle uses a second fermentation in the bottle, which creates a natural mousse. Made from Pinot Noir and Chardonnay.
• Sparkling - Ripe, powerful with a full mousse. Pale yellow colour, good persistent bubble formation. Medium-intense aroma, soft pleasant fruity character. Distinctive earthy touch with soft, nicely integrated acids.
• Our sommeliers recommend:

  Suitable as an aperitif, with rich salads with fried fish, poultry or white meat, cooked shellfish with fresh herbs and grilled fish dishes with a rich sauce. Also good with cooked and grilled ripe vegetables, such as pumpkin and beetroot, and raw and dried charcuterie.

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Champagne Blanc de Blancs Grand Cru NV

Hostomme, Chouilly, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Champagne Blanc des Blancs Grand Cru NV Fantastic Grand Cru Champagne, Blanc des Blancs, so made from 100% Chardonnay, according to the Methode Traditionelle. Comes from a small but very ambitious company in Chouilly, a Grand Cru village. The vineyards are located on very good limestone soils. 100% Chardonnay and at least 3 years 'sur lattes' before disgorgement. An extremely careful vinification in temperature-controlled fermentation tanks give this magnificent result! The second fermentation takes place in the bottles, which slowly mature in the cool of our cellar for at least 36 months.
  
  Special mention! Michelin star restaurant The Jane in Antwerp , led by master chef Sergio Herman, has included this beautiful Blanc des Blancs Champagne from Hostomme as the permanent Champagne of the house. Sergio Herman, like the current sommelier of The Jane , was immediately very pleasantly surprised by the special and very good price/quality ratio.
• Sparkling - Ripe, powerful with a full mousse. Refined, classic style Champagne with a clear, light golden colour. Ultra-fine, persistent mousse. Refined aroma of citrus fruits, mangoes, peaches and apricots. In the taste a great balance of aromatic power and the freshness of exotic fruits.
• Our sommeliers recommend:

  Suitable as an aperitif, with rich salads with fried fish, poultry or white meat, cooked shellfish with fresh herbs and grilled fish dishes with a rich sauce. Also good with cooked and grilled ripe vegetables, such as pumpkin and beetroot, and raw and dried charcuterie.

  TIP : Fresh oysters!

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